Industries
Restaurant and Food Services Management and Restructuring
The restaurant and food services sector is a challenging industry. Higher food prices can lead to operating losses, as can the rising cost of leasing space. In this “soft” industry, many businesses compete for a shrinking customer base, especially during inflation. There are changing trends in eating out and other consumer preferences. Businesses are feeling the pressure to embrace new technologies and implement eco-friendly practices.
When a restaurant or food services company is underperforming, experiencing a loss of liquidity, or struggling with a merger or acquisition, it may need expert advice on the best path forward.
SierraConstellation Partners has worked closely with restaurant and food service companies. We offer expert management and financial advisory services to guide businesses through industry changes and challenging transitions towards greater profitability.
Restaurant and Food Services Interim Management
A principal executive may have suddenly left the company, or there may be disagreements among the current leadership that negatively affect operations and employee morale. The business might face a higher cost of goods, supply chain issues, or a loss in revenue or liquidity that the current executives are challenged with.
The company’s board or key lenders may retain SCP to fill a leadership gap and get the company back on track. SCP has guided many businesses through financial challenges. We offer interim CEO, CFO, COO, CRO, and general managerial services. Our experts in the food and restaurant industry offer hands-on management to assist companies in navigating mergers and acquisitions (M&A) transitions or addressing liquidity challenges. They create revenue strategies aimed at sustainable growth and ensure that teams have the resources they need. Our interim managers facilitate smooth leadership transitions.
Restaurant and Food Services Financial Restructuring
In the instance where a food or restaurant business has missed covenants or has a liquidity crisis, a lender or board member will often bring someone in to assess the situation and propose a solution.
SCP has worked with many food-related businesses under such circumstances. We don’t just offer sound financial advice. Our comprehensive and hands-on financial restructuring team works closely with your organization. We collaborate with executives on strategic initiatives, get buy-in from stakeholders, manage projects, restructure balance sheets, provide merger and acquisition support, help manage sales transactions, and more. We’re focused on maximizing return.
Restaurant and Food Services Turnaround Management
The company may be seeing a loss in revenue and profitability. The CFO may have suddenly left. Outdated business practices may be dragging down operations and adding to inefficiencies. Whatever the circumstances are, the business is underperforming and require expert guidance and strategic planning.
SCP has a great deal of experience with underperforming restaurant and food businesses. We evaluate the organization’s operations and finances to develop a strategic plan that enhances profitability and guides the company in the right direction. As part of our hands-on daily management, we will develop a cash flow model to forecast liquidity, optimize collections and expenditures, improve financial reporting, re-establish communication and credibility with stakeholders, and align organizational plans with company goals.
Restaurant and Food Services Performance Improvement
Is your food or restaurant business having performance issues? Telltale signs include eroding earnings and margins, trouble meeting debt obligations, and lenders freezing lines of credit. The company might be in trouble with its vendors and unable to pay for products or make payroll. If the company remains solvent, seek management and financial guidance to optimize operations and enhance cash flow.
SCP’s food industry experts have worked with companies in this industry to evaluate business plans, determine short-term cash flow needs, and provide guidance and recommendations. Our team can negotiate agreements with lenders and develop a plan to help return the firm to profitability. We work with executives to find the best way forward and execute those plans.
Restaurant and Food Services Talent & Culture
A merger, acquisition, or loss of a key executive can be difficult to navigate for a food or restaurant business. Restructuring the company may involve a reduction in force, or a new product line may require additional staff to be brought in quickly.
Whatever the situation, a company’s most valuable resource is its people, who are motivated by a strong company culture. At SCP, we help organizations acquire and retain top talent for a powerful, purpose-built team. Our custom-tailored talent management services include organizational development, seamless leadership transitions, and strategic compensation planning. We offer robust talent intelligence, risk management, and HR compliance to set up businesses for long-term success.
Frequently Asked Questions
What challenges are restaurants and food services facing in today’s market environment?
Today’s most significant challenges are rising food prices, supply chain disruptions, labor shortages, changing consumer trends, economic headwinds, and technology integration. Other concerns include food safety regulations, sustainability initiatives, competition from popular delivery platforms, and customer retention.
What trends in the food service industry should small-to-medium-sized business owners be aware of?
Smaller companies should pay close attention to the public’s rising demand for plant-based foods and interest in local sourcing, sustainability, and transparency. Businesses should consider adopting online ordering, delivery services, and contactless payment methods.
When should a struggling company consider turnaround management?
Warning signs include reduced cash flow, declining profits, and missed financial projections. There may be strained relationships with lenders and investors, internal factors like a product failure, or external factors such as a supplier or vendor declaring bankruptcy.
SCP Delivers Financial Solutions to Food and Restaurant Businesses
At SierraConstellation Partners, our extensive experience with this sector makes us uniquely qualified to guide your food or restaurant business through any financial challenges. Our experts go beyond robust management and financial advice. We create long-term, sustainable solutions for continued growth—or we will help maximize company value for a successful sale to realize the greatest return and best outcome for stakeholders.
See how our team can help you identify the next steps needed to achieve lasting results.
Case Studies
Restaurants & Food Services Industry Team Members