Ever changing food regulations, increased product costs, and higher consumer standards are a few of the challenges making the restaurant and food services industry that much more competitive. In this continually growing and progressing industry, restaurant owners and food industry leaders must continuously evolve and improve to stay ahead of the competition.
Whether you’re looking to maximize efficiency and improve the bottom line or needing guidance with a financially troubled business, our team can help you identify the next steps needed to help you achieve lasting results.
SELECT RESTAURANTS & FOOD SERVICES CASE STUDIES
RESTAURANTS & FOOD SERVICES INDUSTRY TEAM MEMBERS
Merv Merzoug, a Director at SierraConstellation Partners’ New York office, has over a decade of experience both as an entrepreneur and as an investment management professional, with particular focus on high-yield and distressed fixed income markets.
Managing Director, Head of Dallas Office
Carl Moore, Managing Director and head of the Dallas office at SierraConstellation Partners, has over 20 years of experience in distressed investing, private equity portfolio management, M&A and restructuring transactions, strategic planning and execution, and legal advisory services.
Mark Nixon has over 30 years of sales, marketing and general management experience in the consumer products industry across a wide range of product categories including human foods, food service, pet foods, beverages, furniture, and cosmetics.
Robert O.” Bob” Riiska, a Managing Director at SierraConstellation Partners, has more than 27 years of turnaround and crisis management experience, including performing numerous consulting assignments and serving in interim senior management capacities for clients.